Download Machina Carnis: The Biochemistry of Muscular Contraction in by Dorothy M. Needham PDF

By Dorothy M. Needham

Initially released in 1971, this is often an account of the centuries of scan and hypothesis that experience resulted in our figuring out of the way muscular tissues paintings. The publication lines all of the advancements within the box considering the fact that 1600 and devotes exact realization to the breakthroughs made within the final century. It considers the character of the muscle laptop and its gas, in addition to the elaborate rules of power provide below various stipulations. It additionally examines the very assorted different types of muscle and the consequences of a few illnesses on their constitution and serve as. eventually it exhibits how the power metabolism first elucidated for the mechanical paintings of muscle has been came upon to give an explanation for lots of the different kinds of labor performed by way of cells, as in mild construction, secretion, ionic delivery and electric discharge. The biochemistry of muscle, carbohydrate metabolism and phosphorylations was once the author's selected box of study for over 40 years.

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Extra resources for Machina Carnis: The Biochemistry of Muscular Contraction in its Historical Development

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Berzelius (1) wrote 'Catalytic strength seems to consist essentially in the fact that bodies through their mere presence may awaken affinities slumbering at that temperature, so that as a result the latter arrange the elements in a neighbouring body in other relations, through which a great electrochemical neutralisation is caused.. Here it suffices to have shown the existence of catalytic force by a sufficient number of examples. ' In 1836 also Schwann (1) studied an extract of gastric mucous membrane, showing its ability, in the presence of acid, to dissolve coagulated protein or muscle tissue, and to bring about some ill-defined changes in the properties of these materials.

1 The century and a half succeeding the work of Boyle in 1660 was a time of great chemical advances. Workers on muscle during the late eighteenth century and the nineteenth century were much occupied with the application of this chemical knowledge to the living organism: oxidation reactions, analyses of tissues, the fate of nutrients, catalytic processes and so on. During these times the succus nerveus came to be forgotten, and new types of chemical theorisation (more sophisticated but just as speculative as their predecessors) held the field.

Inogen 35 thought of those concerned with muscle in the later nineteenth century the experiments showing contraction in absence of oxygen. Georg v. Liebig had already, in the work quoted, shown that excised muscle can maintain irritability for some hours in an atmosphere of nitrogen or hydrogen. In 1856 Matteucci (1) tried to remove carbonic acid from freshly prepared muscle in vacuo, and examined the subsequent carbonic acid production in hydrogen. He found that even during rest a little carbonic acid was given off and this amount was increased on contraction He took this to demonstrate that the oxygen which gives rise to the carbonic acid was not the oxygen of the air, and found it necessary to assume that the oxygen was in the muscle in a combined state.

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