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Extra resources for Fish as food. / Volume 1, Production, biochemistry, and microbiology

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Their growth is very rapid during their first years of life and slows down early. The greatest yield of the stock is probably attainable only with herring and related species through intensive fishing and a correspondingly low average age of the specimens caught. It is a different case with the Pacific halibut. This was thoroughly studied by the International Pacific Halibut Commission (among others, Dunlop, 1955, and Thompson, 1952). Except during youth, the number of natural enemies of the halibut is small.

The young cod of the eastern part of the Norwegian Sea go in the summer from Bear Island to the north into the fertile re­ gions around Spitsbergen. In the fall, they change their reaction to light and seek the dark water layers toward the bottom and swim against the current back to the south. Influenced by the warm sea currents, the extension of the distribution area of cod varies from year to year (Trout, 1957). Contrary to codfish, herring differ in temperature requirements during the year. Many types of herring favor cold water during the winter season.

1 9 5 7 ) . Squid, Illex illecebrosus (Le Sueur), in the Newfoundland fishing area. J . Fisheries Research Board Can. 14, 693-728. Steemann-Nielsen, E . (1954). On organic production in the oceans. /. conseil, Conseil permanent intern, exploration mer 19, 309-328. Swetowidow, A. N. (1952). Fluctuations in catches of herring off South Sakhalin and its causes. ) Zool. Zhur. 31, 831-842. Taning, V. A. (1949). On changes in the marine fauna of the north-western At­ lantic area with special reference to Greenland.

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