By D. J. Naismith (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)
The Brazilian Society of food, throughout the current public ation, brings to the eye of the realm clinical group the works awarded on the XI overseas CONGRESS OF meals which, promoted through this Society and below the sponsorship of the Interna tional Union of dietary technological know-how, was once held within the urban of Rio de Janeiro from August twenty seventh to September lst, 1978. The e-book, edited by way of Plenum Publishing company, is eleven titled foodstuff and foodstuff technology: offered wisdom and Utiliza tion•• and looks in 3 volumes. below the next titles and sub-titles: Vol. I - foodstuff AND foodstuff regulations AND courses - making plans and Implementation of nationwide courses - The position of foreign and Non-governmental organizations - The function of the non-public region -Program review and dietary Surveillance - foodstuff Intervention courses for Rural and UrbanAreas - Mass Feeding courses - customer safeguard courses Vol. I I -NUTRITION schooling AND nutrients technological know-how AND expertise - Animal and Vegetable assets for Human Feeding - nutrition technology and know-how - learn in nutrition and meals - meals schooling Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - dietary Biochemistry - Pathological and Chemical food - foodstuff, development and Human improvement v vi FOREWORD it truly is was hoping that this book may well turn out worthy to all those people who are tnterested within the various points of nutrients technology. Editorial Committee: Walter J. Santos J. J.
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A. D. Dpt. Bioch, Nuffield Lab. K. INTRODUCTION Nutrition concepts have been dominated by considerations of protein and body growth. Lessons from comparative studies tell us that the difference between man and other animals is not concerned with body growth but with the specialisation of the brain. For example, the rhinocerus at the age of four years has a body weight of about one ton yet its brain only weighs a few hundred grams. 5 kg and has virtually completed all its growth. Hence it seems to us that different hiological principles may be involved in body growth on the one hand and brain growth on the other.
1972, p. 301. O. , ed~ Academic Press, 1975, p. 433. L. Docosenoic acids in dietary fats,, in: "Progress in the Chemistry of Lipids and other Substances", Pergamon Press, 1976. S. G. Morehouse, J. Nutr. 35: 295, 1948. K. J. Biol. Chem. 200: 287, 1953. , U~S. Dept. Agr. Bull. No. 687, 1918. , Garner, J. and Thomas, B. J. Nutr. 38: 369, 1949. A. Biochim. Biophys. Acta 337: 13, 1974. B. and van der Beek, A. Biochim. Biophys. Acta 218: 564, 1970. 11 Beare-Rogers~L. R. Lipids 11: 287, 1976. 12 Cheng, C.
In the rat, there is evidence that the flux of cholesterol in LDL (presumably reflecting centrifugal cholesterol transport) is several fold greater than that of cholesterol in HDL; if so HDL could not be the major vehicle for centripetal transport. e. depleted of HDL, LDL and VLDL) is an effective receptor for cholesterol. The role of HDL in centripetal lipid transport is the subject of intensive current research. At the same time the origin of HDL, and regulation of its metabolism are under renewed scrutiny.